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View Category "TIPS AND SECRETS" for complete competition cooking methods used by the pros.
  Recipe Home » RUBS » Brisket Brown Sugar Rub
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  Brisket Brown Sugar Rub
  Category: RUBS
  Author: Pitmaster
  Date: 6/27/2014
  Hits: 1393
Ingredients:
1/3 cup brown sugar
1/3 cup salt (coarse salt works best)
1/3 cup paprika
1/3 cup chili powder (choose a hot or mild powder depending on your tastes)
1/3 cup ground black pepper
Instructions:
Mix ingredients and pack firmly around brisket 12-24 hours before smoking.
Wrap in plastic wrap or place in a large plastic bag.

This rub can be stored for several days, but after a week or two the brown sugar will crystallize.
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