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Category: SAUCES

Author: Pitmaster Tem

Date: 2/5/2018

Rating:

(2.3) by 6 users

Ingredients:

1 cup finished sweet and sour dressing (see below)
1/3 cup prepared mustard
1/3 cup Worcestershire sauce
1 tbsp hot sauce (carrot based preferred) – adjust to taste
1 tsp salt
1/2 tsp fresh cracked black pepper
1/2 tsp cumin
1/2 tsp paprika
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp chinese five spice
1-2 tbsp honey
1-2 tbsp brown sugar
1-2 tbsp white sugar

SWEET AND SOUR DRESSING
Ingredients: Sweet and Sour Dressing
1/2 cup apple cider vinegar
1/2 cup brown sugar
1/3 cup pineapple juice
1 tsp ginger
1 clove fresh garlic, crushed
1 tbsp corn starch
1 tbsp water
1/4 cup oil

Directions for dressing:
Place all ingredients (except cornstarch, water and oil) into a pan over medium heat. Allow mixture to simmer for 10 minutes.
While simmering, mix cornstarch and water in small bowl, untl cornstarch has disolved.
Add cornstarch mix to simmering pot. Stir. Remove from heat and let sit until room temperature.
Blend dressing while adding drizzle of oil until dressing thickens.

Instructions:

Place sweet and sour dressing, mustard, worchestershire sauce and all spices from salt to chinese five spice in a large pot. Bring to boil. Simmer over medium heat for 30 minutes.
Take off heat and add honey, brown sugar, white sugar and hot sauce. Stir until well incorporated.
Bring to room temperature before use, or pour hot when canning.