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  Recipe Home » RUBS » Dry Rub For Pork
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  Category: RUBS
  Author: BBQ Pit Boys
  Date: 6/27/2014
  Hits: 2609
Ingredients:
1/2 cup Paprika
1/4 cup Fresh Ground Black Pepper
2-3 tablespoons Garlic Powder
2-3 tablespoons Onion Powder
2 tablespoon or more Cayenne Pepper
1/2 cup Coarse Salt
1/2 cup Brown or White Sugar
Instructions:
This will coat up to 12 lbs Pork Ribs and 20 lbs Pork Shoulder or Pork Roast.
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