Savvybearcat.com • About us • Contact us  
Get the Android App                
Categories
Search recipe

View Category "TIPS AND SECRETS" for complete competition cooking methods used by the pros.
Search recipe Main Ingredients Instructions

View Category "TIPS AND SECRETS" for complete competition cooking methods used by the pros.
  Recipe Home » RUBS » Memphis Dust Recipe
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Memphis Dust Recipe recipe to your favorite Save to favorite   Discuss Memphis Dust Recipe recipe Write a comment   Print Memphis Dust Recipe recipe Print this recipe   Email Memphis Dust Recipe recipe to friend Email this recipe
  Memphis Dust Recipe
  Category: RUBS
  Author: Pitmaster
  Date: 6/27/2014
  Hits: 2296
Ingredients:
3/4 cup firmly packed dark brown sugar
3/4 cup white sugar
1/2 cup paprika
1/4 cup garlic powder
1/4 cup salt
2 tablespoons ground black pepper
2 tablespoons ground ginger powder
2 tablespoons onion powder
2 teaspoons rosemary powder
Instructions:
Makes about 3 cups.
Typically use about 3 tablespoon per side of a slab of St. Louis cut ribs, and a bit less for baby backs.
Store the extra in a zipper bag or a glass jar with a tight lid.

Preparation time. 10 minutes to find everything and 5 minutes to dump them together.
Rate this recipe:  
Featured Recipe
» Competition Burnt Ends
Category: TIPS AND SECRETS
Hits: 2233
Rating:rating: (3.5)(3.5)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2012 allque.com. All rights reserved.