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  Recipe Home » BBQ LEFTOVERS » MW Pulled Pork Mac-n-Cheese
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  Category: BBQ LEFTOVERS
  Author: Pitmaster Tem
  Date: 12/5/2016
  Hits: 3052
Ingredients:
16 ounces smoked pulled pork
1 cup BBQ sauce (FBS is best, find recipe on Allque.com)
1 pound of pasta (your choice of shape but keep them short…i.e. spirals)
5 cups three cheese blend (recommend American, Cheddar, and Colby), divided
4 oz. cream cheese, at room temperature
2 cups heavy cream
¼ cup Panko bread crumbs
2 TBSP all-purpose flour
Salt and pepper to taste
Instructions:
Boil up some water in a large stock pot and throw in your pasta and cook it until it’s al dente.
Drain out the water and scrap up the bits that stick to the bottom of the pan.
Put the drained pasta back into the stock pan and add the heavy cream and cream cheese.
Mix until cream cheese melts.
Add the flour and Panko and stir to incorporate.
Add 4 cups of the cheese and try to distribute as evenly as possible.
Pour into a 9x13-inch glass pan that has been coated with oil or butter.
Bake at 350F for 20 minutes.
While baking heat the pulled pork up and add the BBQ sauce.
Add the warm BBQ pulled pork to the top of the mac and cheese.
Then sprinkle the remaining 1 cup of cheese on top of the pork.
Put back into oven for another 10 minutes.
Enjoy.
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