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MW BBQ Stew (Brunswick Stew) Popular Thumsb up

Category: BBQ LEFTOVERS

Author: Pitmaster Tem

Date: 9/23/2014

Rating:

(3.0) by 9 users

Ingredients:

For the sauce:
1¾ cups ketchup
¼ cup yellow mustard
¼ cup white vinegar
½ tablespoon chopped garlic
1 teaspoon coarse ground black pepper
½ teaspoon crushed red pepper
½ oz. Liquid Smoke
1 oz. Worcestershire Sauce
1 oz. Hot Sauce or ½ oz. Tabasco
½ tablespoon fresh lemon juice
¼ cup dark brown sugar

For The Stew:
3 cups small diced potatoes
1 cup small diced onion
2 14½ oz. cans of chicken broth
1 lb smoked (or baked) chicken (pulled or chopped)(white and dark)
8-10 oz. smoked pork (chopped or pulled)
1 8½ oz. can early peas
2 14½ oz. cans stewed tomatoes - (chop tomatoes, add liquid to the stew pot)
1 16 oz. can of butter beans
¼ cup Liquid Smoke (or natural smoke flavor by cooking in a smoker)
1 14½ oz. can creamed corn

Instructions:

First the sauce:
In a 2 quart sauce pan, over low heat melt ¼ cup of butter then add:ketchup, yellow mustard, white vinegar
Blend until smooth, then add: chopped garlic, coarse ground black pepper, crushed red pepper, Liquid Smoke, Worcestershire Sauce, Hot Sauce (or Tabasco), lemon juice
Blend until smooth, then add: brown sugar
Stir constantly, increase heat to simmer (DO NOT BOIL) for approx. 10 minutes.
Makes approx. 3½ cups of sauce (set aside - to be added later).

Then The Stew:
In a 2 gallon pot, over low heat melt ¼ lb of butter then add: small diced potatoes, small diced onion, chicken broth, chicken meat, smoked pork
Bring to a rolling boil, stirring until potatoes are near done, then add: peas, chopped stewed tomatoes, The prepared sauce, butter beans, liquid smoke, creamed corn
Slow simmer for 2 hours