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  Recipe Home » BBQ LEFTOVERS » BBQ GUMBO
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  Category: BBQ LEFTOVERS
  Author: Pitmaster Tem
  Date: 11/23/2014
  Hits: 2655
Ingredients:
•4 pounds/1.8 g burnt ends
•2 28-ounce/800 mL cans crushed tomatoes
•3 cups/70 mL chicken stock
•2 large onions, chopped
•2 large green peppers, chopped
•2 cups/475 mL celery, chopped
•8-ounces/240 g frozen okra, chopped
•6 tablespoons/90 mL butter
•3 tablespoons/45 mL Worcestershire sauce
•2 teaspoons/10 mL red pepper flakes
•1/2 teaspoon/2.5 mL garlic powder
•salt and pepper to taste
•Tabasco to taste
Instructions:
Melt butter in a large pot over a medium heat.
Add onions, peppers and celery. Sauté until soft.
Add garlic and salt and pepper. Increase heat to high and add 1 cup of water, burnt ends, tomatoes and chicken stock.
Bring to a boil.
Reduce heat to medium-low and simmer until meat is very tender.
Add okra, Worcestershire sauce, pepper flakes, and hot sauce.
Continue simmering until okra is tender and the gumbo has started thickening.
Add additional salt, pepper or Tabasco to taste.
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