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  Recipe Home » RUBS » Southwest Wet Rub
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  Southwest Wet Rub
  Category: RUBS
  Author: pitmaster
  Date: 6/6/2016
  Hits: 2312
Ingredients:
3 tablespoon brown sugar
2 tablespoons cayenne
2 tablespoons Worcestershire sauce
3 cloves garlic crushed
1 tablespoon paprika
1 tablespoon salt
1 tablespoon Tabasco
1 tablespoon onion powder
1 tablespoon black pepper
1 teaspoon cumin
Instructions:
Mix all ingredients together.
Store in refrigerator in airtight container for up to two weeks after initial preparation.
Multiply this recipe if you wish to use frequently.
To use, simply slather mixture onto brisket on all sides and grill or smoke as directed.
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