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  Recipe Home » RUBS » FBS The "RUB" (beef)
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  FBS The "RUB" (beef)
  Category: RUBS
  Author: Pitmaster
  Date: 6/6/2016
  Hits: 1607
Ingredients:
1/3 cup Black pepper, ground
1/2 cup Brown sugar
1/3 cup Chili powder
1/3 cup Paprika
1/3 cup Salt
Instructions:
Mix ingredients and pack firmly around brisket 1 hour before smoking.
Wrap in plastic wrap or place in a large plastic bag.
This rub can be stored for several days, but after a week or two the brown sugar will crystallize.
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