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Mountain William Smoked Meatloaf
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Mountain William Smoked Meatloaf
Category:
ANYTHING BUTT
Author:
Pitmaster
Date:
10/31/2015
Hits:
2067
Rating:
(
2.6
) by
5
users
Ingredients:
2 lbs. ground beef (80/20 is perfect)
1 small onion finely chopped
1/2 green bell pepper finely chopped
1/4 red bell pepper finely chopped
2 teaspoon granulated garlic
1 C. fresh bread crumbs or saltine cracker crumbs
2 eggs lightly beaten
3/4 C. sweet BBQ sauce
1/4 C. milk
1 teaspoon salt
1 teaspoon pepper
Instructions:
Mix all ingredients in a bowl. blend the mixture about 4-5 minutes and then form to a loaf shape onto a flat cookie sheet.
Place on the smoker (or oven) at 250 degrees for 3-4 hours (160 degrees internal temp)
You can finish the top with barbecue sauce (or ketchup) if you like about 30 minutes before the meatloaf is finished smoking.
Rate this recipe:
1
2
3
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5
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(2.6) by 5 users
