AllQue.com BY: Mountain William BBQ

Main Menu

Categories

» ANYTHING BUTT (15)

» BBQ LEFTOVERS (7)

» BBQ SIDES (12)

» BEEF (3)

» CHICKEN (4)

» FISH / SEAFOOD (2)

» HOT SAUCE (5)

» INJECTIONS (3)

» MARINADES (5)

» OTHER FOWL (5)

» PORK (4)

» RIBS ONLY (3)

» RUBS (25)

» SAUCES (181)

» SAUSAGE (4)

» TIPS AND SECRETS (9)

» WHOLE HOG (0)

Basic Search
Adv Search

Recipe Home » ANYTHING BUTT » Barbecued Venison and Beans

Recipe A-Z: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Save to favorite Discuss Barbecued Venison and Beans recipe

Write a comment Print Barbecued Venison and Beans recipe

Print this recipe Email Barbecued Venison and Beans recipe to friend

Email this recipe

Barbecued Venison and Beans

Category: ANYTHING BUTT

Author: CarlosR

Date: 11/1/2012

Rating:

(1.4) by 9 users

Ingredients:

1 can kidney beans, rinsed and drained
1 can pinto beans, rinsed and drained
1 can Great Northern beans, rinsed and drained
2 medium green bell peppers, chopped
2 large onions, chopped
1 to 3 pounds Venison stew meat
1-1/2 cups (350 ml) bottled barbecue sauce
6 French rolls, halved

Instructions:

In crock pot, combine kidney beans, pinto beans, Great Northern beans, green peppers, and onions.
Top with Venison.
Pour 1 cup (225 ml) barbecue sauce over all.
Do not mix.
Cover and cook on high-heat setting 1 hour.
Reduce heat setting to low and cook, covered 5 hours.
Remove cover and stir in remaining 1/2 cup (125 ml) barbecue sauce.
Cook uncovered 1/2 to 1 hour longer.
Serve over split French rolls.