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BBQ Potato Chips
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BBQ Potato Chips
Category:
ANYTHING BUTT
Author:
Pitmaster Tem
Date:
6/27/2014
Hits:
2442
Rating:
(
1.7
) by
11
users
Ingredients:
1 teaspoon paprika
1/2 teaspoon garlic salt
1/4 teaspoon sugar
1/4 teaspoon onion powder
1/4 teaspoon chili powder
1/8 teaspoon ground mustard
Dash cayenne pepper
1 large potato, peeled
4 cups ice water
Oil for deep-fat frying
Instructions:
In a small bowl, combine the first seven ingredients; set aside.
Using a vegetable peeler, cut potato into very thin slices.
Place in a large bowl; add ice water.
Soak for 30 minutes.
Drain potato; place on paper towels and pat dry.
In an electric skillet, heat 1-1/2 in. of oil to 375°.
Fry potato slices in batches for 1-2 minutes or until golden brown, turning once.
Remove with a slotted spoon; drain on paper towels.
Immediately sprinkle with seasoning mixture.
Store in an airtight container.
Yield: 4-1/2 cups.
Rate this recipe:
1
2
3
4
5
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(1.7) by 11 users
