AllQue.com BY: Mountain William BBQ

Main Menu

Categories

» ANYTHING BUTT (15)

» BBQ LEFTOVERS (7)

» BBQ SIDES (13)

» BEEF (3)

» CHICKEN (4)

» FISH / SEAFOOD (2)

» HOT SAUCE (5)

» INJECTIONS (3)

» MARINADES (5)

» OTHER FOWL (5)

» PORK (4)

» RIBS ONLY (3)

» RUBS (25)

» SAUCES (187)

» SAUSAGE (4)

» TIPS AND SECRETS (9)

» WHOLE HOG (0)

Basic Search
Adv Search

Recipe Home » RIBS ONLY » Baby Back Ribs

Recipe A-Z: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Save to favorite Discuss Baby Back Ribs recipe

Write a comment Print Baby Back Ribs recipe

Print this recipe Email Baby Back Ribs recipe to friend

Email this recipe

Baby Back Ribs

Category: RIBS ONLY

Author: Ramze

Date: 11/1/2012

Rating:

(4.6) by 7 users

Ingredients:

Serves/Makes:4-6

Ingredients
4 racks pork baby back ribs
3 large white onions
1 2-liter bottle Canada Dry Ginger Ale
1 bottle your favorite BBQ sauce (I use Bullseye's Original).

Instructions:

Place ribs (bone side down) in shallow baking pan(s).
Add ginger ale until ribs are completely submerged.
Cut onions in semi-thick (about 1/4 inch) slices.
Place onions directly on ribs (3-4 slices per rack)
Cover pan(s) with aluminum foil and bake at 300degrees for 3 hours.
Let cool to room temperature (still covered).
Place ribs on medium-high grill.
Add bbq sauce to taste.
Note: Only grill ribs bone side down, no need to turn over.
The ribs will be so tender they will fall apart if you try
to turn them.
Comments
You may also use 7-Up vice ginger ale. I prefer ginger ale. I also tried this with country style ribs, it turned out ok, but I prefer baby backs. These will be the best homemade baby back ribs you have ever had!