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  Recipe Home » SAUSAGE » MW Quick Sausage
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  MW Quick Sausage
  Category: SAUSAGE
  Author: Pitmaster
  Date: 12/30/2015
  Hits: 2159
Ingredients:
3/4 cup salt
3/4 cup dried sage
3/4 cup dried thyme
3/4 cup brown sugar
3 tsp black pepper
3 tsp rosemary
1 tsp chili powder
Instructions:
Mix ingredients in order in a jar.
Add an air tight lid and shake it up.
Let sit for at least 30 minutes before use to allow the spices to settle together.
To use, add 1/4 cup to each pound of meat.

Depending on the meat you may need to add up to a 1/3 cup of water.
Most meat will not need the added water.

let sit at least 15 minutes before frying.

great with most ground meats like beef, turkey, and of course PORK!!!

Store in air tight jar for up to 3 months
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