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  Recipe Home » SAUCES » Chili Barbeque Sauce
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  Chili Barbeque Sauce
  Category: SAUCES
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 2254
Ingredients:
20 oz Apricot preserves 1 cup Chili sauce 1 each Garlic clove, minced 2 tsp Vinegar, white, distilled 1 tbsp Worcestershire sauce 3 1/2 tbsp Chili powder 1/4 tsp Ginger ground 1/2 tsp Tabasco sauce
Instructions:
Combine the ingredients in a skillet. Cook over hight heat until the mixture boils. Reduce heat to a simmer. Cook for 10 minutes. Cool to room temperature. Store refrigerated.
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