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  Recipe Home » SAUCES » MW Pineapple Jack BBQ Sauce
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  MW Pineapple Jack BBQ Sauce
  Category: SAUCES
  Author: Pitmaster Tem
  Date: 12/26/2014
  Hits: 2354
Ingredients:
½ lg Onion, minced
½ c crushed pineapple
4 Cloves Garlic, minced
¾ c Jack Daniel’s Whiskey
2 c Catsup
⅓ c Vinegar
¼ c Worcestershire Sauce
½ c Brown Sugar, packed
¾ c Molasses
½ ts Black Pepper
½ tb Salt
¼ c Tomato Paste
2 tb Liquid Smoke
⅓ ts Tabasco
Instructions:
Combine onion, garlic, and Jack Daniel’s Whiskey in a 3-quart saucepan.
Saute’ until onion and garlic are translucent, approximately 10 minutes.
Remove from heat and light mixture; flame for 20 seconds.
Add all remaining ingredients.
Bring to a boil, then turn down to a medium simmer.
Simmer 20 minutes, stirring constantly.
Run sauce through a medium strainer to remove onion and garlic bits if you prefer a smoother sauce.
Cool and enjoy.

NOTE: This sauce gets better with age. If time permits, keep it in the refrigerator a day or so to develop a deeper, richer taste.
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