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Texas Mop'n Sauce (Mop & Sauce)

Category: SAUCES

Author: Pitmaster

Date: 7/27/2014

Rating:

(4.3) by 8 users

Ingredients:

1 tablespoon paprika
2 teaspoons black pepper
2 teaspoons American chili powder
1 teaspoon cumin powder
1 tablespoon of butter *
1 medium onion, finely chopped
4 cloves garlic, minced or pressed
1 green bell pepper, chopped
1 cup Lone Star beer (or any other lager). Drink any that is left over.
1/4 cup ketchup
1/4 cup apple cider vinegar
3 tablespoons Worcestershire sauce
3 tablespoons steak sauce
2 tablespoons brown sugar
Hot sauce to taste (start with 2 teaspoons)
2 cups beef, veal, or chicken stock

* Butter or margarine work fine, but to make it authentic, use rendered beef fat from the fatback of a brisket or use bacon fat.

Instructions:

Mix the paprika, black pepper, American chili powder, and cumin in a small bowl.
In a one quart saucepan, melt the butter or bacon fat and gently cook the onion over medium heat until translucent.
Add the garlic, bell pepper, and the spice mix you made first.
Stir, and cook for two minutes to extract the flavors.
Add the stock and the rest of the ingredients.
Stir until well blended.
Simmer on medium for 15 minutes.

Leftovers will keep in the fridge for a month or so.