AllQue.com BY: Mountain William BBQ

Main Menu

Categories

» ANYTHING BUTT (15)

» BBQ LEFTOVERS (7)

» BBQ SIDES (13)

» BEEF (3)

» CHICKEN (4)

» FISH / SEAFOOD (2)

» HOT SAUCE (5)

» INJECTIONS (3)

» MARINADES (5)

» OTHER FOWL (5)

» PORK (4)

» RIBS ONLY (3)

» RUBS (26)

» SAUCES (187)

» SAUSAGE (4)

» TIPS AND SECRETS (9)

» WHOLE HOG (0)

Basic Search
Adv Search

Recipe Home » SAUCES » Bbq Sauce Adapted From Whole Chile Pepper Boo

Recipe A-Z: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Save to favorite Discuss Bbq Sauce Adapted From Whole Chile Pepper Boo recipe

Write a comment Print Bbq Sauce Adapted From Whole Chile Pepper Boo recipe

Print this recipe Email Bbq Sauce Adapted From Whole Chile Pepper Boo recipe to friend

Email this recipe

Bbq Sauce Adapted From Whole Chile Pepper Boo Popular Thumsb up

Category: SAUCES

Author: Pitmaster Tem

Date: 1/1/2007

Rating:

(2.3) by 6 users

Ingredients:

6 Dried red New Mexican chiles, stemmed, seeded crushed 4 Dried tepins, pequins, or cayennes, stemmed and crushed (remove seeds if you don't like too much heat) 4 oz Canned tomato sauce 1 tbsp Pickle relish, optional 1 tbsp Chili powder OR 2 tsp Paprika a

Instructions:

Cover the chiles with hot water and let soften for 15 min. Put them in a blender and whirl until smooth with 1 c of the hot water. In a saucepan, saute the onion and garlic in the fat. Add the blended chiles and all the rest of the ingredients. Bring to